DNV GL Danmark

Does your company export food products to the USA?

If that is the case you need to understand ”The Food Safety Modernisation Act”, which is a new regulation aimed at companies exporting food products to the US. This training course provides you with knowledge about the regulation and ensures that you are PCQI qualified.

Kontakt os for yderligere information

Vibeke Bagger Vibeke Bagger
Food Business Development Manager

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Training Information

  • Varighed:

    3 days

  • Pris:

    DKK 11.700,- (excl. VAT). The fee is excl. accommodation. The fee is including trainingmaterial.

  • Yderligere information:

    Se desuden afbestillingsbetingelser og praktiske oplysninger om kurser, konferencer og temadage hos DNV GL Business Assurance på www.dnvgl.dk/betingelser

  • When:
    Add to calendar 2018/10/02 09:00 2018/10/04 18:00 Does your company export food products to the USA? If that is the case you need to understand ”The Food Safety Modernisation Act”, which is a new regulation aimed at companies exporting food products to the US. This training course provides you with knowledge about the regulation and ensures that you are PCQI qualified.
    https://www.dnvgl.dk/training/does-your-company-export-food-products-to-the-usa--125176
    This only adds the training to your calendar, please remember to register for this training.
    DNV GL, Fredericia false YYYY/MM/DD akeGphYOczrmtQTfhmEQ22349

Om Does your company export food products to the USA?

Output

The American legislation lays down individual qualification requirements for professionals working in food safety (PCQI – Preventive Controls Qualified Individual). In other words, food safety professionals must document that they have been trained sufficiently to meet the requirements of the regulation. Our 3 days training will provide you with this documentation. The training takes place in Fredericia, Denmark with a Danish-speaking and an English-speaking FDA trained tutor. 

Content

The training is based on the requirements put forward by the American Food & Drug Administration (FDA), which means all the food safety related requirements your company should be aware of before entering the American market. We will among other things touch upon:

  • An introduction to preventive controls
  • Overview of food safety plans
  • GMP and other prerequisite programs
  • Biological hazards to food safety
  • Chemically, physically and economically motivated hazards
  • Analytical methods and preventive controls
  • Verification, validation and registration procedures
  • Procedures of withdrawal
  • Overview of the different regulations

Target group

All employees in companies processing food products. The training course is also relevant for quality and development professionals, auditors of food safety processes and key employees in the food safety supply chain for example within maintenance and distribution.

If you have questions concerning the contents of the training, please do not hesitate to contact Vibeke Bagger at +45 3945 7087. 

Kontakt os Interne kurser for din virksomhed Alle vores kurser afholdes også som interne kurser, hvis I er flere fra samme organisation, der har behov for at udvikle kompetencerne og skabe bedre resultater i fællesskab.