DNV GL Danmark

Does your company export food products to the USA?

HACCP

If that is the case you need to understand ”The Food Safety Modernisation Act”, which is a new regulation aimed at companies exporting food products to the US. This training course provides you with knowledge about the regulation and ensures that you are PCQI qualified.

Om Does your company export food products to the USA?

Output

The American legislation lays down individual qualification requirements for professionals working in food safety (PCQI – Preventive Controls Qualified Individual). In other words, food safety professionals must document that they have been trained sufficiently to meet the requirements of the regulation. Our training will provide you with this documentation. The training takes place in Fredericia, Denmark with an English-speaking FDA trained tutor. 

Content

The training is based on the requirements put forward by the American Food & Drug Administration (FDA), which means all the food safety related requirements your company should be aware of before entering the American market. We will among other things touch upon:

  • An introduction to preventive controls
  • Overview of food safety plans
  • GMP and other prerequisite programs
  • Biological hazards to food safety
  • Chemically, physically and economically motivated hazards
  • Analytical methods and preventive controls
  • Verification, validation and registration procedures
  • Procedures of withdrawal
  • Overview of the different regulations

Target group

All employees in companies processing food products. The training course is also relevant for quality and development professionals, auditors of food safety processes and key employees in the food safety supply chain for example within maintenance and distribution.

If you have questions concerning the contents of the training, please do not hesitate to contact Vibeke Bagger at +45 3945 7087. 

Kontakt os for yderligere information

Vibeke Bagger
Vibeke Bagger

Food Business Development Manager

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Register to the training course

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When:

8. oktober - 10. oktober 2019

Add to calendar 2019/10/08 09:00 2019/10/10 18:00 Does your company export food products to the USA? If that is the case you need to understand ”The Food Safety Modernisation Act”, which is a new regulation aimed at companies exporting food products to the US. This training course provides you with knowledge about the regulation and ensures that you are PCQI qualified.
https://www.dnvgl.dk/training/does-your-company-export-food-products-to-the-usa--125176
This only adds the event to your calendar, please remember to register for this event.
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Varighed:

3 days

Pris:

DKK 11.900,- (excl. VAT). The fee is excl. accommodation. The fee is including trainingmaterial, but excl. certificate fee (DKK 300 excl. VAT).

Yderligere information:

Se desuden afbestillingsbetingelser og praktiske oplysninger om kurser, konferencer og temadage hos DNV GL Business Assurance på www.dnvgl.dk/betingelser

Om Does your company export food products to the USA?

Output

The American legislation lays down individual qualification requirements for professionals working in food safety (PCQI – Preventive Controls Qualified Individual). In other words, food safety professionals must document that they have been trained sufficiently to meet the requirements of the regulation. Our training will provide you with this documentation. The training takes place in Fredericia, Denmark with an English-speaking FDA trained tutor. 

Content

The training is based on the requirements put forward by the American Food & Drug Administration (FDA), which means all the food safety related requirements your company should be aware of before entering the American market. We will among other things touch upon:

  • An introduction to preventive controls
  • Overview of food safety plans
  • GMP and other prerequisite programs
  • Biological hazards to food safety
  • Chemically, physically and economically motivated hazards
  • Analytical methods and preventive controls
  • Verification, validation and registration procedures
  • Procedures of withdrawal
  • Overview of the different regulations

Target group

All employees in companies processing food products. The training course is also relevant for quality and development professionals, auditors of food safety processes and key employees in the food safety supply chain for example within maintenance and distribution.

If you have questions concerning the contents of the training, please do not hesitate to contact Vibeke Bagger at +45 3945 7087. 

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